Refrigerant gases were born for the preservation of food. The first to be used were: carbon dioxide CO2, sulfur dioxide (SO2), chloroethane (C2H5Cl) , chloromethane (CH3Cl), ammonia (NH3) and some hydrocarbons.
We then find many other refrigerants classified according to their properties:
CFCs: Chlorofluorocarbons are halogenated fluorinated gases composed of carbon (CO), chlorine (Cl) and fluoride (F) atoms.
HCFCs: Hydrochlorofluorocarbons are hydrogenated CFC gases that act as greenhouse gases in the depletion of the ozone layer. Therefore, their production and use are prohibited.
HFCs: Hydrofluorocarbons are third-generation refrigerants replacing freons banned on the market. More efficient, they are less harmful and have a better impact on the environment.
HFOs: Hydrofluoroolefins are the fourth generation of gases. They are very low pollutants and are therefore very suitable for air conditioning and commercial refrigeration.
Among the natural gases that have refrigerant properties, the most widespread is ammonia. It is the reference refrigerant gas in industrial refrigeration systems, in large pump systems, the food industry, and high-power industrial chillers.